qualifications

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“I have had the pleasure of working with Jana on two occasions and each time she proved that she’s a deeply passionate and talented individual.When it comes to being a chef, Jana has always shown that perfection can go hand in hand with creativity, achieving both in an organised and structured manner. Her food is prepared with love, care and attention for detail which always results in delicious meals and interesting creations. What has really impressed me and other colleagues about Jana were her teaching skills which she displayed when being a mentor for an intern in the kitchen. Due to the nature of the programme, the intern required a lot of patience, organisation, kindness and ‘outside of the box’ teaching approach and Jana managed to tick all the boxes. I have great confidence that whatever Jana’s project is, it will be performed to the highest standard, with care, attention and high dose of creativity!“

Kate, Manager at Planet Organic

Qualifications

Certified Nutritionist (2021)

Up to date DBS (2025)

Recipe Analysis 101 (2024)

Vegetarian & Vegan Nutritionist (2019)

Eating Psychology Coaching (2020)

Life Coaching (2020)

Food Allergy Online Training – Food Standards Agency (2020/2021/2022/2023/2024)

Diabetes Awareness in Schools and other settings: Advanced Level (2020)

Level 2 Food Safety and Hygiene for Catering (2021 + 2024)

Level 3 Food Safety and Hygiene for Catering (2021 + 2024)

Level 3 Safeguarding Children (2021 + 2024)

Children’s Nutrition (2021)

Managing Food Allergens Safely (2020 + 2024)

Dysphagia Awareness (2024/2025)

Eating, Drinking & Swallowing Competency Framework Level 3 (2025)

Dysphagia Care (IDDSI) (2024)

Pediatric First Aid (2021)